Saturday, November 24, 2012

Chocolate and Almond Cake

Having to cook every night for my own survival, I had forgotten how much fun baking was. I am invited to eat brunch tomorrow with some Erasmus friends, so I decided to bring a chocolate cake. I looked around on the Internet for recipes and I ended up using a bit of every recipe and making my own. And on top of that, getting to bake with my roommate was just a lot of fun, especially with the cake baking in a very weird shape. Enjoy this very simple recipe!
200g of chocolate (dark, preferably)
125g of butter
125g of sugar
80g of flour
+/- 50g of powdered almonds
6 eggs
Preheat the oven at 180°C (thermostat 6; 350°F). Melt the chocolate with the butter. Add the sugar, then the powdered almonds and the flour. Add the eggs, one at a time, mixing the dough between each egg. Bake in the oven for about 40 minutes.

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